CONCEPT
T e a i s t h e e l i x i r o f h e a l t h
In the past, tea, made from the leaves of natural trees, was a source of health and longevity as a medicine.
Tea, once drunk as a medicine, is now used as a source of comfort and healing, and as a way to bring people together.
Sakurai Japanese Tea Experience will continue to research and create new possibilities for the enjoyment of tea, enhancing the value of Japanese tea by skillfully incorporating the four seasons of Japan and using blending and roasting as the foundation.
President & CEO, SAKURAI JAPANESE TEA EXPERIENCE Shinya Sakurai
PROFILE
Shinya Sakurai
Tea Master
President & CEO, SAKURAI JAPANESE TEA EXPERIENCE
Director, Association SABOE
After serving as manager at the Japanese restaurant Yakumo Saryo and the Japanese confectionery shop Higashiya, he struck out on his own in 2014. He opened the Japanese tea specialty shop SAKURAI JAPANESE TEA EXPERIENCE in Minami-Aoyama, Tokyo, where he proposes new value for Japanese tea centered on roasting and blending. At SABOE, he conducts tea ceremonies, seminars, menu development, and training for tea brewers. Additionally, as part of his efforts to expand the possibilities of tea culture, he operates Chokeikyu, which focuses on tea and Asia, and SOUEN, which is designed to complement daily life, exploring new ways for tea to exist in the modern world.
SAKURAI JAPANESE TEA EXPERIENCE
5F Spiral 5-6-23, Minami-aoyama, Minato-ku, Tokyo
TEL 03-6451-1539／www.sakurai-tea.pro
Business Hours 11:00 - 20:00（EXPERIENCE BAR TIME : Weekdays only 19:00 - 23:00）
Association SABOE
MOVIE
