BASIC
STRAIGHT
Sencha, gyokuro, fermented tea, and a wide variety of teas produced throughout Japan are carefully selected. We offer a wide range of flavors from single varieties to rare teas.
BLEND
We blend seasonal citrus fruits and herbs with green tea and Bancha (green tea) to let you experience the seasons through tea, in accordance with the 24 solar terms of the Japanese calendar. Please enjoy our seasonal teas that can only be enjoyed during the season.
ROAST
Roasted tea is roasted green tea. Like coffee, tea can be enjoyed in a variety of flavors depending on the degree of roasting and the tea leaves used. Sakurai Japanese Tea Experience is researching the possibilities of roasted tea by roasting tea leaves at our own facilities at different stages of heating and different varieties.
SEASONAL
No.453
Awa bancha + three-year aged bancha + loquat leaves + sansho leaves
| Aroma |
|---|
| Orange peel / Mushroom/ Rose Geranium |
| Taste |
| Root vegetables / Yogurt / Green Shiso |
| Liquor Color |
| Pale Yellow |
No.452
Sencha + cherry blossom leaves + hops + barley
| Aroma |
|---|
| Walnut / White Pepper / Grassland |
| Taste |
| IPA / Sakura Mochi / Herbs |
| Liquor Color |
| Pale Yellow |
No.451
Oolong Tea + Cherry Blossom + Peach Leaf + Shell Ginger
| Aroma |
|---|
| Cherry blossom rice cake / Cherry / Wild herb |
| Flavor |
| Apricot / Mineral / Nuts |
| Color |
| Bronze |
No.450
Black Tea + Mugwort + Bergamot Leaf
| Aroma |
|---|
| Earth/ Straw / Chrysanthemum / Juniper berry |
| Flavor |
| Wild mountain vegetable / Chamomile / Black grape |
| Color |
| Strong brown |
No.449
Tara Bark + Burdock Root + Orange Peel + Lemon Balm
| Aroma |
|---|
| Earth/ Musk / Italian parsley |
| Flavor |
| Lemon / Juniper berry / Dried noodle |
| Color |
| Bronze |
No.448
Black Tea + Apple + Edible Flower
| Aroma |
|---|
| Edible frower/ Pine / Caramel |
| Flavor |
| Honey / Tarte tatin / Milk tea |
| Color |
| Mellow apricot |
No.447
Oolong Tea + Orange Peel + Rosemary + Spearmint + Hop
| Aroma |
|---|
| Grapefruit / Japanese pepper leaf / Black pepper |
| Flavor |
| Juniper berry / Cypress / Pine |
| Color |
| Bronze |
No.446
White Tea + Kurocha + Strawberry + Kuromoji Leaf + Japanese Citrus Peel
| Aroma |
|---|
| Plum / Rose / Japanese apple |
| Flavor |
| Red Perilla / Wood / Bay tree |
| Color |
| lanzoes |
No.445
Awabancha + Yuzu Seed + Orange Peel
| Aroma |
|---|
| Orangette / Rose / Mushroom |
| Flavor |
| High cacao chocolate / Japanese pepper / Berry |
| Color |
| Pale yellow |
No.443
Hojicha + Burdock + Calendula
| Aroma |
|---|
| Cigar / Chocolate / Soybean flour |
| Flavor |
| Maple syrup / Soil / Cinnamon |
| Color |
| Persimmon |
No.442
Black Tea + Apple + Bergamot Leaf + Blueberry Stem
| Aroma |
|---|
| Rose / Cranberry / Japanese pepper Sansho |
| Flavor |
| Fruit tomato / Olive / Rosemary |
| Color |
| Bronze |
No.441
Covered Tea + Japanese Pear + Cinnamon Leaf
| Aroma |
|---|
| Hot milk / Bay leaf / White flower |
| Flavor |
| Green vegetables / Orange peel / Licorice |
| Color |
| Light grayish yellow |
