No.405
Green tea+Peach+Peach leaf +Lemon peal
| aroma |
|---|
| lemon card / apricot / lemon balm |
| flavor |
| apple compote / white rose / mango |
| color |
| lanzoes |

「お茶」の新しい愉しみや価値観を広げ、進化させていきたい── 「お茶」が奏でる安らぎを創造し、研究していきます。
No.405
Green tea+Peach+Peach leaf +Lemon peal
| aroma |
|---|
| lemon card / apricot / lemon balm |
| flavor |
| apple compote / white rose / mango |
| color |
| lanzoes |
Welcome to the Sakurai Tea Experience Shop, where we host monthly seminars dedicated to Japanese teas. Beyond a classic tea tasting, our event offers a unique blend of tea appreciation and education. If you are a tea enthusiast, why not join us? Immerse yourself in the rich tapestry of Japanese tea, exploring its history and culture.
May’s Theme: “Shincha (New Tea)”
This time you can enjoy “Shincha,” freshly harvested teas of this year, which have just arrived from all over Japan, including a wide range of teas from different places, and with different processing methods. Unlock the nuances that enhance your enjoyment of Japanese teas.
Date: Sunday, May 26th, 2024
Time:11:00~12:30
Place: Sakurai Japanese Tea Experience
5F, Spiral Building, 23-6-5, Minamiaoyama, Minato-ku, Tokyo
Fee: 6,600 yen (tax included)
Capacity: 8 people
In case of cancellations in the event’s day, there will be no refunds.
We will accept applications until the total capacity is reached.
We accept applications from the bellow link.
Application Page
We accept applications in order of arrival.
No.404
Black tea Kurasawa+Peach leaf+Red perilla
| aroma |
|---|
| bayberry / grape / citrus |
| flavor |
| puffed sweet potato / ripe peach / flower nectar |
| color |
| strong brown |
For celebrating the Children’s Day, May 6th, we will be hosting an event related to Japanese calligraphy and Japanese tea, having the calligrapher, Mouri Suzuki. This event is themed on « as it is ».
On Children’s Day, we pray the good growth and health for boys. This theme « as it is » is inspired by the world « Magokoro », meaning a “true heart”, such as a pure heart of infants. In the midst of busy days, why don’t you refresh your mind by immersing yourself in the calligraphy and tea?
This event is a workshop-style event where you can engage with calligraphy and tea under the guidance of Mr. Suzuki. You can also enjoy this year’s new tea and traditional Japanese sweets. You can take your own calligraphy home with you. Everyone is welcome to join, so please check out the details below and apply for this event.
Date:Monday, May 6th, 2024
Time: 9:00-10:45 a.m.
Place: Sakurai tea experience
5F, spiral building, 23-6-5, Minamiaoyama,
Minato-ku, Tokyo
Fee: 12,000 (tax included)
We will prepare some souvenirs for all the participants.
In case of cancellations on the event’s day, there will be no refunds.
Capacity: 8 people
We will accept applications until the total capacity is reached.
【Profile of Mouri Suzuk】
He is hosting « Hakujitsukyou » , a studio and a practice room for calligraphy at Kagurazaka in Tokyo.
He believes in « 心正則筆正 », which means that if you are feeling right about yourself, your calligraphy will show it. In other words, he is respecting the way you feel, not only the way you use the brush. He also established a brand called « sillage ». Sillage means the wake and the lingering scent. So he is designing the atmosphere and the scent based on his belief that we can seize some things because they are not here in front of us, which is what he learned through the calligraphy.
【Application】
We accept applications via link below.
Application Page
We accept applications in order of arrival.

No.399
Kabusecha + Loquat leaves + Rosemary
| aroma |
|---|
| seaweed / coniferous tree / chrysanthemum |
| flavor |
| boiled spinach / citrus / mellow |
| color |
| yellow green |
No.398
Kamairi bancha + Shell ginger leaf + Japanese ginger leaf + lemongrass
| aroma |
|---|
| white chocolate / citrus / japanese pepper leaf |
| flavor |
| flesh cream / soil / cinnamon |
| color |
| maize |
No.397
Hojicha + Cherry blossom leaf + Japanese pepper leaf
| aroma |
|---|
| wabara / clove / darjeeling |
| flavor |
| cranberry / citrus / honey |
| color |
| ocher |
No.396
Hojicha + Mugwort + Chinese date
| aroma |
|---|
| sweet apple cider / dry grass / hard candy |
| flavor |
| garland chrysanthemum / anise / mint |
| color |
| bronze |
No.394
Green tea + Japanese angelica leaf + Tachibana orange leaf
| aroma |
|---|
| citrus / roasted sweet potato honey / tempura |
| flavor |
| wild vegetables / spinach / dried bonito broth |
| color |
| pale yellow |
No.393
Kamairi Bancha + Burdock + Hops
| aroma |
|---|
| sweet chocolate / citrus / japanese papper |
| flavor |
| soft soil / boiled butterbur / soy source |
| color |
| bright orange |
No.392
Sannenbancha + Apples + Buckwheat
| aroma |
|---|
| dry wood / soy sauce / apple cider vinegar |
| flavor |
| grilled corn / maple syrup / candy |
| color |
| pale yellow |
No.391
Black tea + Strawberry + Hop
| aroma |
|---|
| candy / blackberry / floral |
| flavor |
| citrus / honey / garland chrysanthemum |
| color |
| strong red |