No.424
Pouchong Tea + Japanese Angelica Bark + Lemon Peel + Fig Leaf
| Aroma |
|---|
| Japanese chestnut / Pineapple / Coconut |
| Flavor |
| Lemon grass / Sweet potato / Eucalyptus |
| Color |
| Medium spring bud |

「お茶」の新しい愉しみや価値観を広げ、進化させていきたい── 「お茶」が奏でる安らぎを創造し、研究していきます。
No.424
Pouchong Tea + Japanese Angelica Bark + Lemon Peel + Fig Leaf
| Aroma |
|---|
| Japanese chestnut / Pineapple / Coconut |
| Flavor |
| Lemon grass / Sweet potato / Eucalyptus |
| Color |
| Medium spring bud |
No.423
Pan-fired green tea + Winter tea + Edible flower + Damask rose
| aroma |
|---|
| Edible wild plant / Citrus peel / Clove |
| flavor |
| Pot-pourri / White honey / Hop |
| color |
| Medium spring bud |
No.421
Curled green tea + Pan fired green tea + Rose red + Cinnamon leaves + Black beans
| aroma |
|---|
| black sesame / licorice / pot-pourri |
| flavor |
| red kidney bean / Japanese ginger / red perilla |
| color |
| misty moss |
No.420
Pouchong tea + Strawberry + Tachibana orange leaf
| aroma |
|---|
| rose / rose hip / bamboo |
| flavor |
| jasmine / citrus / japanese pepper |
| color |
| lanzoes |
No.419
Pan-fired green tea + Apple + Japanese Cirtus Yuzu + Rosemary
| aroma |
|---|
| pound cake / melted butter / apple compote |
| flavor |
| forest / citrus / pineapple |
| color |
| light grayish yellow |
No.418
Stem Hojicha + Black tea + Japanese orange peal+ Cinnamon leaf + Japanese rose + Hop
| aroma |
|---|
| milk chocolate / japanese pepper / rose hip |
| flavor |
| licorice / burdock / ginger |
| color |
| black bean |
No.417
Sannen-bancha+Apple+Burdock
| aroma |
|---|
| light roast coffee / soil / barley |
| flavor |
| sunny place / licorice / cranberry |
| color |
| bronze |
No.416
Deep steamed green tea+Persimmon+Ginko leaf
| aroma |
|---|
| hot milk / red beans / bamboo |
| flavor |
| apricot / chestnut / persimmon with butter |
| color |
| green cola |
No.415
Sannenbancha + Lotus root + Cinnamon leaf + Lemon thyme + WABARA
| aroma |
|---|
| sous-bois / bark / licorice |
| flavor |
| geranium / citrus / japanese ginger |
| color |
| brown |
No.414
Oolong Tea+Kuromoji leaf+Brown rice
| aroma |
|---|
| flower nectar / lemon grass / roasted pineapple |
| flavor |
| silver tree / Japanese pepper / citrus |
| color |
| beige |
No.413
Steamed curled tea+Tea flower+Holy basil
| aroma |
|---|
| japanese rose / mandarin orange / lemon balm |
| flavor |
| forest / clove / vanilla |
| color |
| mustard green |
Welcome to the Sakurai Tea Experience Shop, where we host monthly seminars dedicated to Japanese teas. Beyond a basic tea tasting, our event offers an unique blend of tea appreciation and education. If you’re a tea enthusiast, why not join us? Immerse yourself in the rich tapestry of Japanese tea, exploring its history and culture.
September’s Theme:”Gyokuro”
We will introduce «Thee Greatest Gyokuros», each from Yame, Uji, and Asahina City, discovering various ways of brewing. Unlock the nuances that enhance your enjoyment of Japanese teas.
Haruki Fukuyama
Sakurai Japanese Tea Experience Shop
Date: Sunday, September 21st, 2025
Time: 11:00-12:30 p.m.
Place: Sakurai Japanese Tea Experience
5F, spiral building, 23-6-5, Minamiaoyama,
Minato-ku, Tokyo
Fee: 8,800 (tax included)
Capacity: 8 people
In case of cancellations on the event’s day, there will be no refunds.
We will accept applications until the total capacity is reached.
We accept applications from the bellow link.
Application Page
We accept applications in order of arrival.