No.453
Awa bancha + three-year aged bancha + loquat leaves + sansho leaves
| Aroma |
|---|
| Orange peel / Mushroom/ Rose Geranium |
| Taste |
| Root vegetables / Yogurt / Green Shiso |
| Liquor Color |
| Pale Yellow |
Grain Rain
Clear and bright
No.452
Sencha + cherry blossom leaves + hops + barley
| Aroma |
|---|
| Walnut / White Pepper / Grassland |
| Taste |
| IPA / Sakura Mochi / Herbs |
| Liquor Color |
| Pale Yellow |
“Tea Preparation”
Tea Learning and Tasting Event
Tea Learning and Tasting Event
Welcome to the Sakurai Japanese Tea Experience Shop, where we host monthly seminars dedicated to Japanese teas. Beyond a basic tea tasting, our event offers an unique blend of tea appreciation and education. If you’re a tea enthusiast, why not join us? Immerse yourself in the rich tapestry of Japanese tea, exploring its history and culture.
April’s Theme: “Tea Preparation”
Ranging from “Shincha”, the fresh green tea from very first harvest to Roasted green tea, you can explore many different ways of preparation for teas. Let’s discover how taste evolves based on different temperatures, different brewing times, and different ways to pour. Unlock the nuances that enhance your enjoyment of Japanese teas.
Fumiya Shiratori
Sakurai Japanese Tea Experience
Date: Sunday, April 26th, 2026
Time: 11:00-12:30 p.m.
Place: Sakurai Japanese Tea Experience
5F, spiral building, 5-6-23, Minamiaoyama, Minato-ku, Tokyo
Fee: 8,800 yen (tax included)
Capacity: 8 people
*In case of cancellations on the event’s day, there will be no refunds.
We accept applications from the bellow link.
Application Page
*We accept applications in order of arrival.
Vernal Equinox
No.451
Oolong Tea + Cherry Blossom + Peach Leaf + Shell Ginger
| Aroma |
|---|
| Cherry blossom rice cake / Cherry / Wild herb |
| Flavor |
| Apricot / Mineral / Nuts |
| Color |
| Bronze |
Awakening of Insects
No.450
Black Tea + Mugwort + Bergamot Leaf
| Aroma |
|---|
| Earth/ Straw / Chrysanthemum / Juniper berry |
| Flavor |
| Wild mountain vegetable / Chamomile / Black grape |
| Color |
| Strong brown |
“Blended Tea”
Tea Learning and Tasting Event
Tea Learning and Tasting Event
Welcome to the Sakurai Japanese Tea Experience Shop, where we host monthly seminars dedicated to Japanese teas. Beyond a basic tea tasting, our event offers an unique blend of tea appreciation and education. If you’re a tea enthusiast, why not join us? Immerse yourself in the rich tapestry of Japanese tea, exploring its history and culture.
March’s theme:”A Variety of Blended Tea”
By combining tea leaves of different processing methods and cultivars, you will explore how flavors transform. With the addition of herbs and fruits, each blend unfolds new dimensions of aroma and taste.
We will also offer a blending experience, where you can create your own original blend. Unlock the nuances that enhance your enjoyment of Japanese teas.
Fumiya Shiratori
Sakurai Japanese Tea Experience
Date: Sunday, March 22nd, 2026
Time: 11:00-12:30 p.m.
Place: Sakurai Japanese Tea Experience
5F, spiral building, 5-6-23, Minamiaoyama, Minato-ku, Tokyo
Fee: 8,800 yen (tax included)
Capacity: 8 people
*In case of cancellations on the event’s day, there will be no refunds.
We accept applications from the bellow link.
Application Page
*We accept applications in order of arrival.
Rain Water
No.449
Tara Bark + Burdock Root + Orange Peel + Lemon Balm
| Aroma |
|---|
| Earth/ Musk / Italian parsley |
| Flavor |
| Lemon / Juniper berry / Dried noodle |
| Color |
| Bronze |
First Day of Spring
No.448
Black Tea + Apple + Edible Flower
| Aroma |
|---|
| Edible frower/ Pine / Caramel |
| Flavor |
| Honey / Tarte tatin / Milk tea |
| Color |
| Mellow apricot |
“Roasted Green Tea”
Tea Learning and Tasting Event
Tea Learning and Tasting Event
Welcome to the Sakurai Japanese Tea Experience Shop, where we host monthly seminars dedicated to Japanese teas. Beyond a basic tea tasting, our event offers an unique blend of tea appreciation and education. If you’re a tea enthusiast, why not join us? Immerse yourself in the rich tapestry of Japanese tea, exploring its history and culture.
February’s Theme: “Roasted Green Tea”
You can explore how differences in tea cultivar and roasting level shape its flavor and character. We will also offer a hands-on roasting experience using a “Horoku”, roasting pan. Unlock the nuances that enhance your enjoyment of Japanese teas.
Fumiya Shiratori
Sakurai Japanese Tea Experience
Date: Sunday, February 22nd, 2026
Time: 11:00-12:30 p.m.
Place: Sakurai Japanese Tea Experience
5F, spiral building, 5-6-23, Minamiaoyama, Minato-ku, Tokyo
Fee: 8,800 yen (tax included)
Capacity: 8 people
*In case of cancellations on the event’s day, there will be no refunds.
We accept applications from the bellow link.
Application Page
*We accept applications in order of arrival.
Major Cold
No.447
Oolong Tea + Orange Peel + Rosemary + Spearmint + Hop
| Aroma |
|---|
| Grapefruit / Japanese pepper leaf / Black pepper |
| Flavor |
| Juniper berry / Cypress / Pine |
| Color |
| Bronze |
Minor Cold
No.446
White Tea + Kurocha + Strawberry + Kuromoji Leaf + Japanese Citrus Peel
| Aroma |
|---|
| Plum / Rose / Japanese apple |
| Flavor |
| Red Perilla / Wood / Bay tree |
| Color |
| lanzoes |
Winter Solstice
No.445
Awabancha + Yuzu Seed + Orange Peel
| Aroma |
|---|
| Orangette / Rose / Mushroom |
| Flavor |
| High cacao chocolate / Japanese pepper / Berry |
| Color |
| Pale yellow |